Myrese received her Bachelor of Science in Dietetics from the University of Connecticut and her Master of Public Health from George Washington University. She provides a warm, nurturing environment, helping her clients discover and pursue their goals. She has extensive training in early intervention and, more recently, in private practice. She has a particular interest in exploring the intersectionality between neurodivergence and eating disorders.

Myrese strives to build a collaborative relationship with clients, drawing on her own lived experience with Autism and neurodivergence while respecting each person’s unique journey. She enjoys working with individuals of all ages and backgrounds and brings a wide array of skills and perspectives to her work. Myrese is highly skilled in supporting picky and selective eating, as well as working with those with sensory differences. She values creating mindful mealtime habits and helping clients find joy in food.

With a holistic and individualized approach to health and wellness, combined with her background in nutrition and public health, Myrese offers a strong foundation for building attainable, sustainable lifelong habits—while recognizing that food can be deeply personal and emotional. Her philosophy centers on empowering people to make realistic, positive changes with the ultimate goals of enjoying life, trying new things, and having fun.

Outside of her professional work, Myrese has a passion for photography and enjoys expressing her creativity through drawing. She’s also an avid animal lover—especially when it comes to her cats, Benjamin and Fiona—who keep life playful, curious, and full of personality.