Roasted Vegetable Protein Power Bowl
This Roasted Vegetable Protein Power Bowl is full of winter produce, flavor and is vegan friendly! A perfect lunch or dinner you can enjoy during the week! This month’s recipe redux theme is Plant Protein Bowls. Protein bowls have become increasingly popular these days and oh so yummy and full of fiber, protein and color! […]
Persian Vegetable Soup
“I received free samples of Progresso Cooking Stock mentioned in this post at no cost. By posting this recipe I am entering a recipe contest sponsored by Progresso Cooking Stock and am eligible to win prizes associated with the contest. I was not compensated for my time.” It may not look like winter here in Boston but […]
Vegetarian Mexican Layer Dip
Dip into this Vegetarian Mexican Dip with layers of homemade refried beans, corn, guacamole and cheese. How can you say no! This month Recipe Redux is celebrating its 54th month of recipes by challenging us to recreate a recipe on page 54 or 154 of our favorite cookbook. Going through my recipe books I always […]
Dill Quinoa with Fava Beans
This months recipe redux theme is “Spring Cleaning”. I’ll admit I needed some motivation to get that done myself. School and work have takien over my life and cleaning has taken a back seat. My poor fridge and pantry have definitely taken a big hit. So disorganized! I was able to find some […]
Banana Pancake Cupcakes with Maple Greek Yogurt Frosting
I am always trying to stay on top of recent food trends and try them out in my own kitchen. This time it is pancake cupcakes. I mean who doesn’t want a cupcake for breakfast?! I usually top my pancakes and waffles with greek yogurt in place of some of the maple syrup for sweetness […]