Healthy Banana Blueberry Muffins
Originally posted July 29, 2015, Photos updated April 13th, 2020 These Healthy Banana Blueberry Muffins are a great kid and adult friendly recipe and a great way to use up over-ripe bananas. Add in fresh or frozen blueberries for a pop of color, flavor and nutrition! It’s finally blueberry season in New England so […]
Peach Coconut French Toast Bake
These individual Peach Coconut French Toast Bakes are perfect for Sunday Brunch with friends or family. As promised, a peach recipe the whole family is going to love!?? This past weekend I got the chance to visit Tougas Farms in Northborough, MA for some peach picking. Basically I love any excuse to bake and a basket […]
Persian Cucumber and Herb Salad
A light and refreshing summer salad filled with vegetables and herbs straight from the garden. Happy July 21st! How is it that the summer is flying by so fast? This month’s recipe redux theme is “From the Garden”. Tis the season for farmers markets, CSAs (Community Supported Agriculture) and blooming gardens. Nothing tastes better than locally grown […]
Mexican Corn Salad with Sriracha Almonds
This recipe for Mexican Corn Salad with Sriracha Almonds is the perfect side dish for your July 4th holiday cookout. Summer is here and so is cookout season. Got another party or cook out to attend this coming holiday weekend and not quite sure what to bring? Well I’ve got the perfect side dish for […]
Blueberry Frozen Yogurt Pops
Happy May 21st! This month’s recipe redux theme is DIY kitchen essentials. With the warmer weather upon us I decided to make one of my summer kitchen essentials…popsicles. When the summer months come I am always looking for a cold treat. Unlike my husband who can eat ice cream every night, […]